Specialties / Eligibility: DM: Medical Super Specialties: DM Cardiac Anesthesia MD / DNB Anesthesia M.Ch: Surgical Super Specialties: M.Ch Cardio Vascular Thoracic Surgery MS / DNB General Surgery 1. Candidates who will not cross the age of 35 years as on 31st December 2012 are eligible to apply. Management reserves the right to grant relaxation … Read more

Intake: 12 Eligibility: a) Candidates must have passed the Bachelors Degree in Economics / Mathematics / Statistics under 10+2+3 pattern of education with at least 45% marks in core and complementary subjects or equivalent Degree from an institution approved by Mahatma Gandhi University b) Candidates who are awaiting the results of the final examinations shall … Read more

Courses / Total No. of Seats: Mahir-e-Tib / Mahir-e-Jaharat (MD Unani) i. Amraz-e-Niswan wa Qabalat: 02 (01 ST and 01 UR) ii. Ilmul Saidla: 03 [01 UR (AIQ) and 02 UR (DUQ)] iii. Moalejat: 03 (01 OBC and 02 UR) iv. Munaful Aza: 02 (01 SC and 01 OBC) Ayurveda Vachaspati (MD Ayurveda) Course i. … Read more

Railway Recruitment Cell/Northern Railway invites applications from bonafide Citizens of India and such other candidates declared eligible by the Ministry of Home Affairs, Government of India to fill up a total of 7368* posts in Pay Band-1 Rs.5200-20200 with Grade Pay of Rs.1800/- in following Divisions/ Workshops/Units 1. Traffic Porter: 99posts 2. Points man: 283posts … Read more

Kishtwar Campus, University of” Jammu, Jammu invites application forms from the eligible candidates for admission into PGDCA program for the Academic Year 2012 – 2013. Eligibility: A candidate must have passed the Bachelor’s degree examination of 10+2+3 pattern (Honours or General) in any stream from a statutory University / institution with atleast 40% of the … Read more

Junior Commissioned Officer (Catering): 05posts Qualification: (i) 10+2 or equivalent from any education board recognized by Council of board of school education in India. Candidates should have working knowledge of either English or Hindi or both. (ii) Diploma/Certificate Course of a duration of one year or more in Cookery/ Hotel Management and Catering Technology from a … Read more